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THE STUNNING GREAT VALUE & UNFORGETTABLE FINE DINING IN TOWN    Week Gourmet Menu       A la Carte Menu  



Typical Cherry’s a la carte specialities


CHANCE DISPLAYED MENU


Appetizers
Salad Bar include in every menu
Main Courses
Roast duck breast glazed with spicy honey served with small savoy cabbage parcels and mash potatoes
BAHT 290.00
Dessert
Dark Chocolate Mousse with mango sauce and Pistachio-Nougat leaves
BAHT 130.00
Wine
Red Wine King Fish Merlot California
BAHT 1450.00

A warm welcome you to the Cherry’s Restaurant

The Cherry’s Restaurant - Pattaya was established in 2004 by chef Nuttapong who has been passionately devoting himself in the culinary business long time and was objectively established the restaurant of the fine dining with affordable prices for all guests - Thailand residence and holiday-makers.

Chef Nuttapong and his crew wish you a bon appétit in Cherry’s Restaurant.