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THE STUNNING GREAT VALUE & UNFORGETTABLE FINE DINING IN TOWN    Week Gourmet Menu       A la Carte Menu  



Typical Cherry’s a la carte specialities


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Appetizers
Boiled Tiger Prawn on Salad of Avocado With Rocket leaves,Balsamico and tomato Coulis
BAHT 260.00
Main Courses
Roast duck breast glazed with spicy honey served with small savoy cabbage parcels and mash potatoes
BAHT 290.00
Dessert
Tiramisu classic Italian dessert serve like a Capuccino
BAHT 130.00
Wine
Red Wine King Fish Merlot California
BAHT 1450.00

A warm welcome you to the Cherry’s Restaurant

The Cherry’s Restaurant - Pattaya was established in 2004 by chef Nuttapong who has been passionately devoting himself in the culinary business long time and was objectively established the restaurant of the fine dining with affordable prices for all guests - Thailand residence and holiday-makers.

Chef Nuttapong and his crew wish you a bon appétit in Cherry’s Restaurant.