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THE STUNNING GREAT VALUE & UNFORGETTABLE FINE DINING IN TOWN    Week Gourmet Menu       Event Gourmet Menu  



A la Carte Menu included the superb Salad bar APPETIZERS MAIN COURSESDESSERTS


Boiled Tiger Prawn on Salad of Avocado With Rocket leaves,Balsamico and tomato Coulis
BAHT 260.00
Chicken Liver pafait with Salad of grapes Celery in yoghurt dreesing serve with toast bread
BAHT 220.00
Pan seared U.S. Scallops on sauted Spinach With vegetable, Tomato and herb served with Garlic bread
BAHT 330.00
Parmesan cream soup With parma ham and rosemary in cheese basket
BAHT 100.00
Poached N.Z. Green Shell in white wine sauce with vegetable, Tomato and herb served with garlic bread
BAHT 220.00
Home made Tortellini stuffed with Ricotta and Spinach in Parmesan cream sauce
BAHT 210.00
Parma ham Salami, Mortodella and Coppa ham
BAHT 220.00
Norwegian Smoked Salmon with wasabi, Caper, Onion, Balsamico and toasted bread
BAHT 250.00


Apparently, the Cherry’s Restaurant arranges the Daily Gourmet Menu to pursuits a whole array of the slogan The Stunning Great Value & Unforgettable Fine Dining in Town. Please, come to relish yourself.

With your meal, we recommend you taste one of the highly ranked wines.