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THE STUNNING GREAT VALUE & UNFORGETTABLE FINE DINING IN TOWN    Week Gourmet Menu       Event Gourmet Menu  



A la Carte Menu included the superb Salad bar APPETIZERS MAIN COURSES DESSERTS


Spaghetti with spicy seafood and basil leaves
BAHT 220.00
Roast duck breast glazed with spicy honey served with small savoy cabbage parcels and mash potatoes
BAHT 290.00
Tuna steak 170 gr. served with vegetable and your choice of potatoes and sauce
BAHT 320.00
T-Bone steak 350 gr. (Australia) served with vegetable and your choice of potatoes and sauce
BAHT 550.00
Baked Norway Cod fillet flavoured with Rosemary on Mash potato served with Bouillabase sauce
BAHT 295.00
Mixed grill 250 gr. (beef, chicken, pork and lamb)
BAHT 320.00
Beef tenderloin
BAHT 560.00
Salmon Steak 170 gr.
BAHT 320.00


Apparently, the Cherry’s Restaurant arranges the Daily Gourmet Menu to pursuits a whole array of the slogan The Stunning Great Value & Unforgettable Fine Dining in Town. Please, come to relish yourself.

With your meal, we recommend you taste one of the highly ranked wines.